We Love Local
as well as our refreshing farm-fresh salads with housemade dressings. We offer a seasonal vegetarian dish on every menu and plenty of Gluten Free options.


7 oz serving.
Take home a quart of delicious decadence for $59$16$167 oz serving.
Take home a quart of delicious decadence for $59

Maple-mustard glaze, spiced almonds$14$14Maple-mustard glaze, spiced almonds

A Classic taste of summer!
Iceberg lettuce, crumbled Blue Cheese, scallions, radish, pancetta lardons, cherry
Tomatoes & Blue Cheese dressing$14$14A Classic taste of summer!
Iceberg lettuce, crumbled Blue Cheese, scallions, radish, pancetta lardons, cherry
Tomatoes & Blue Cheese dressing

Roasted with honey-lavender glaze, pappardelle, artichoke-lemon cream, capers, Parmesan, pine nuts, basil
Recommended Wine: Tapi, Sauvignon Blanc$36$36Roasted with honey-lavender glaze, pappardelle, artichoke-lemon cream, capers, Parmesan, pine nuts, basil
Recommended Wine: Tapi, Sauvignon Blanc

Topped with arugula, oranges, fennel, dill, and radish in citrus vinaigrette over tomato-basil polenta
Suggested Wine: Lagaria, Pinot Grigio$36$36Topped with arugula, oranges, fennel, dill, and radish in citrus vinaigrette over tomato-basil polenta
Suggested Wine: Lagaria, Pinot Grigio

12-oz, slow-cooked Angus, roasted fingerling potatoes, au jus, horseradish aïoli, snipped beans
Recommended Wine: Clos du Bois Cabernet SauvignonMarket PriceMarket Price12-oz, slow-cooked Angus, roasted fingerling potatoes, au jus, horseradish aïoli, snipped beans
Recommended Wine: Clos du Bois Cabernet Sauvignon

Grilled Teres Major- also known as a 'Shoulder Tender', with chimichurri, mashed potatoes, roasted mushrooms, and asparagus tips$38$38Grilled Teres Major- also known as a 'Shoulder Tender', with chimichurri, mashed potatoes, roasted mushrooms, and asparagus tips

Herbed Jasmine rice, tomato silk, Finn herbs stuffing$29$29Herbed Jasmine rice, tomato silk, Finn herbs stuffing
Mashed Potatoes • Fingerling Roasted Potatoes • Tomato Basil Polenta • Herbed Jasmine Rice • Coconut Ginger Rice • Seasonal Vegetable • Asparagus
Mushroom Risotto or Loaded Baked Potato • - 7 (offered as a side only)$5$5Mashed Potatoes • Fingerling Roasted Potatoes • Tomato Basil Polenta • Herbed Jasmine Rice • Coconut Ginger Rice • Seasonal Vegetable • Asparagus
Mushroom Risotto or Loaded Baked Potato • - 7 (offered as a side only)

Fresh-picked out of the shell knuckle, claw, and tail meat (5 oz.), corn velouté, grilled corn, sweety drop peppers, chive oil, roasted red potatoes
Recommended Wine: Rodney Strong Chardonnay, Chalk HillMarket PriceMarket PriceFresh-picked out of the shell knuckle, claw, and tail meat (5 oz.), corn velouté, grilled corn, sweety drop peppers, chive oil, roasted red potatoes
Recommended Wine: Rodney Strong Chardonnay, Chalk Hill

Overnight plum tomatoes, mushroom risotto, mustard butter emulsion, and green beans
Suggested Wine: Camel Road Pinot Noir$37$37Overnight plum tomatoes, mushroom risotto, mustard butter emulsion, and green beans
Suggested Wine: Camel Road Pinot Noir

Slow-braised chicken breast and thigh with coconut ginger rice, wilted spinach, and lemon-herb velouté.
Suggested Wine: Kendall-Jackson Chardonnay, Vintner's Reserve$34$34Slow-braised chicken breast and thigh with coconut ginger rice, wilted spinach, and lemon-herb velouté.
Suggested Wine: Kendall-Jackson Chardonnay, Vintner's Reserve

14 oz brined and grilled pork chop with loaded baked potato, peach chutney, and asparagus.
Suggested Wine: Kenwood, Red Zinfandel$35$3514 oz brined and grilled pork chop with loaded baked potato, peach chutney, and asparagus.
Suggested Wine: Kenwood, Red Zinfandel

4 oz of butter-poached Maine lobsterMarket PriceMarket Price4 oz of butter-poached Maine lobster
Mashed Potatoes • Fingerling Roasted Potatoes • Tomato Basil Polenta • Herbed Jasmine Rice • Coconut Ginger Rice • Seasonal Vegetable • Asparagus
Mushroom Risotto or Loaded Baked Potato • - 7 (offered as a side only)$3$3Mashed Potatoes • Fingerling Roasted Potatoes • Tomato Basil Polenta • Herbed Jasmine Rice • Coconut Ginger Rice • Seasonal Vegetable • Asparagus
Mushroom Risotto or Loaded Baked Potato • - 7 (offered as a side only)

Flavors change, but the FABulous is forever! Becky bakes an incredible cheesecake, so plan on taking a piece- or two, 'To-go' with whatever else you order. Trust us, you'll want it! 😉$12$12Flavors change, but the FABulous is forever! Becky bakes an incredible cheesecake, so plan on taking a piece- or two, 'To-go' with whatever else you order. Trust us, you'll want it! 😉
Flourless chocolate torte with a raspberry coulis. Dense, Decadent, and Delicious!!$12$12Flourless chocolate torte with a raspberry coulis. Dense, Decadent, and Delicious!!

French-style chocolate mousse that leans into pudding, topped with freshly whipped cream$12$12French-style chocolate mousse that leans into pudding, topped with freshly whipped cream

Seasonal flavors • Cookie garnish$11$11Seasonal flavors • Cookie garnish

Becky's homemade biscuit and our garden rhubarb & strawberry sauce layered with freshly whipped cream- or add á la mode for an additional $4$14$14Becky's homemade biscuit and our garden rhubarb & strawberry sauce layered with freshly whipped cream- or add á la mode for an additional $4
as well as our refreshing farm-fresh salads with housemade dressings. We offer a seasonal vegetarian dish on every menu and plenty of Gluten Free options.

Our desserts are all made in-house...from scratch! Becky is our Fabulous onsite baker, and her cheesecakes, chocolate oblivion, crême brülée, and seasonal confections are to die for! There is always a nightly special, too. Our ice creams and sorbets are locally made, and our homemade hot fudge is...well, it alone is worth the trip. Feel free to stop by and have dessert on the deck, at the bar or lounge, and enjoy the double sweetness of desserts and LIVE music.

Our backyard garden highlights our commitment to an authentic local dining experience- allowing us to put a bit of Maine on every plate. Whether it be a garnish or an ingredient, our passion for the home-grown goodness of fresh, authentic, seasonal food, drives us to serve locally sourced Maine products and produce whenever possible.

Coastal Cuisine is characterized by fresh, bright flavors that allows the simplicity of the ingredients to shine through. This cooking style is known for its minimal approach to processing which celebrates the integrity of superior flavors, and maintains a focus on high quality, fresh, seasonal and sustainably sourced local food.

